Slow Cooker Meal #1

Thanks you Shannon for sharing the crock pot cooking website with me. Today I tried out one of the recipes and it was "yummy." My family enjoyed it and we will definitely be making it again in the future.

For those who would like to try it out, here's the recipe:

Pasta Figioli (Crock Pot)

--1 pound lean ground beef, browned and drained
--1/2 large red onion, chopped
--1 cup carrots, chopped
--2 celery stalks, sliced
--2 cans (14.5 oz) diced tomatoes (and juice)
--1 can kidney beans, drained and rinsed
--1 can white beans, drained and rinsed
--4 cups beef broth
--1 jar (16.5 oz) pasta sauce
--2 tsp oregano
--1 T Tabasco sauce
--1/2 tsp salt
--1/4 tsp black pepper
--1/2 cup dry pasta, to add at end of cooking time

Directions:
Use a 6 quart or larger crockpot, or cut the recipe in half. This makes a lot.

Brown the meat on the stovetop, and drain well. Let it cool a bit.

Chop up the carrots, onion, and celery. Add it to the empty crockpot.
Drain and rinse the beans, and add them.
Add the whole cans of tomatoes, and the pasta sauce.
Add the beef broth.
Add the salt, pepper, oregano, and Tabasco sauce.
Stir in your meat.
Cover and cook on low for 8 hours, or high for 4.

When the vegetables are tender, stir in the 1/2 cup of dry pasta. Cover and cook for another hour on low, or until the pasta is tender. It will swell quite a bit.

Serve with a bit of Parmesan cheese if you have it.